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Butyric acid

Butyric acid is mainly used as a food flavoring agent to enhance the aroma of butter and fruit essences. It can also be used as an extractant and decalcifying agent, and is employed in the preparation of butyric acid esters.

Citric Acid

Citric acid is biodegradable and, under the action of microorganisms in water, can be converted into carbon dioxide and water, posing no pollution to the natural environment. It serves as an excellent chemical raw material.
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